Five Eleven Menu (Update 2025)
Introducing the menu at Five Eleven, a hidden gem located in Eureka, CA, is a delightful culinary journey that celebrates creativity and flavor. This vibrant restaurant offers a curated selection of small plates designed to tantalize your taste buds. Standouts include the Steamed Mussels & Clams simmered in a spicy saffron broth, and the Winter Black Truffle Arancini, oozing with fresh mozzarella.
For those seeking a hearty experience, the Duck Confit Raviolo Al' Uovo promises a comforting blend of rich flavors. Pair your meal with expertly crafted drinks like the 511 Irish Coffee for a perfect finish. Don't miss the exquisite desserts, especially the Bananas Fosters Cake, a delightful end to your dining affair. Five Eleven’s atmosphere is both cozy and inviting, making it an ideal spot for intimate dinners or lively gatherings with friends.
Dessert
Flourless Chocolate Torte
Champagne mousse, fresh berries, chocolate ganache
Crème Bruleé
Vanilla bean
"Bananas Fosters" Cake
Bruleéd, vanilla ice cream, spiced rum caramel
Lemon Cream Tart
Fresh berries, whipped cream,
511float
Vanilla ice cream, fenteman's craft dandelion & burdock soda
Pink Squirrel
Crème de noyaux, crème de cacao, half and half
The Nutty Monk
Frangelico, jepson brandy, kahlua and coffee, whipped cream
511 Irish Coffee
Powers irish whiskey, whipped cream, coffee
Parkborderiescognac, 15yr
Parkx.o. Cigar Cognac, 30yr
Ramos Pinto Ruby Port O
Warre's Otima 10 Yr Tawny Porto
Drink
Small Plates
North Bay Shellfish Kumamoto Oysters (½ Dozen
Classic mignonette hot sauce & lemon
Steamed Mussels & Clams
Spicy saffron, lobster & tomato broth, grilled garlic bread
Yellow Fin Carpaccio
Fried capers, arugula, cured olives, preserved lemon, calabrian chili vinaigrette, maldon salt
Buttermilk Fried Quail & French Toast
Maple blood orange butter, house made local cayenne pepper syrup
Polenta Crostini
Shiitake mushroom marsala, parmesan, herbs
Grilled Cheese
House made sourdough, taleggio, sunny up egg, honey, tomato bisque
Duck Confit Raviolo Al' Uovo
Duck confit, egg yolk & ricotta stuffed ravioli, roasted duck & red wine brodo, herb oil
Bacon & Eggs
Braised pork belly, sunny up egg, herb salsa verde, pickled radish
Asian Pear Salad
Saucisson sec, rosemary, pea shoots, parmesan, extra virgin olive oil, maldon salt
Winter Black Truffle Arancini
Deep fried risotto stuffed with fresh mozzarella, garlic & parmesan cream
Tomato Bisque
Clam Chowder
House Salad
Little river farm spring mix, shaved radish, cucumber, grape tomatoes, citrus herb vinaigrette
Roasted Beets
Avocado, crushed almonds, spring mix, goat cheese & buttermilk vinaigrette
Caesar
Local hydroponic romaine, poached egg, croutons, white anchovies, fried capers, charred tomato vinaigrette
Soup & Salad
House Specialties
Surf & Turf (14 Oz)
Grilled aged new york strip & gulf white prawns, whipped potatoes, duck fat asparagus, herb garlic butter
Porchetta "Florentine Style"
Slow roasted kurobuta pork loin, wrapped in pork belly stuffed with: sautéed mushrooms, onions, garlic, spinach & mozzarella. Brussels & fingerling potato hash, smoked tomato soffritto
Crispy Skin Duck Breast
Creamy parmesan & herb polenta, braised greens, elderberry & roasted duck sauce
Grilled Swordfish & Prawn Brochette
Sea urchin pomodoro, house made squid ink pasta, sautéed shiitake mushrooms, shallot, garlic, spinach
Bolognese
House ground filet mignon, aromatic vegetables, plum tomatoes, cream, house made fettuccine
Spinach & Mushroom Lasagna
Ricotta, mozzarella, parmesan, béchamel, grilled garlic bread
Filet Mignon (8 Oz)
Whipped potatoes, asparagus, black truffle butter & demi-glace
Wood Fired Steelhead
Lobster risotto, roasted brussels sprouts & carrots, lobster sauce, lemon garlic butter
Buttermilk Fried Rocky Chicken
Bacon braised collard greens, whipped potatoes, gravy
Burrata, Grape Tomato, Fried Basil, Extra Virgin Olive Oil, Balsamic Reduction
Grilled Peach, Fresh Mozzarella, Pine Nuts, Basil Oil, Arugula
Grilled Romaine Caesar
-Parmesan crisp, croutons, white anchovy, charred tomato vinaigrette
Lobster Bisque
Roasted Beets, Cypress Grove Chevre Mousse, Fennel Pollen, Walnuts, Lemon Thyme Vinaigrette
Wilted Spinach & Arugula
- Warm bacon dressing, fig, shaved onion, tomato, feta
House
-Field greens, carrot, radish, cucumber, croutons, orange basil vinaigrette
Soup Du Jour
Salad & Soup
Flatbread Pizza
511 White
-Roasted garlic cream, mozzarella, parmesan, artichoke, pine nuts, spinach
Puttanesca
- Caper, olive, anchovy, tomato